Overview

Work here. Play here.

Join the team at Odyssey Resorts! In addition to delivering exceptional service, we have a ton of fun here.

We have programs unique to Odyssey Resorts that will help to make your career with us a lasting one. Here are just a few:

  • Dedicated, purposeful leadership that embraces the Hospitality from the HEART and Odyssey Values culture.
  • Generous employee referral program (receive up to $1,200 for each friend that you refer and joins our team!).
  • Top-of-the-line employee assistance program. We know that life happens.
  • Odyssey Leadership Development Programs
  • Employee newsletter. We are one big family and we care about what’s going on.
  • Management retreats
  • Awesome benefits such as health insurance, vacation time, resort discounts, 401K, and more (for eligible employees).
  • Regular interactive performance reviews. We know that feedback matters.
  • Unbelievably beautiful area. Who wouldn’t want to live here? donorthshore.com

Guided by our Values and the HEART philosophy: We will, each day, brighten the lives of our Guests and enrich the lives of our Employees.

The Food & Beverage Supervisor provides support for the Front-of-House Manager and Event Coordinator to ensure effective team leadership in our restaurant as well as the successful execution of banquets and events.

Our ideal candidate will:

  • Have strong leadership abilities.
  • Have two years of food and beverage experience, including banquets and events.
  • Be available to work days, weekends, and evening shifts.

Other responsibilities include, but are not limited to: help train/coach food & beverage staff, light administrative duties, manage banquet equipment inventory, communication with event clients, work banquets and special events, attend meetings, and wait on tables in a manner consistent with the requirements of the server position.

This position is responsible for assisting the Front-of-House Manager in supervising the front-of-house staff.

About Ledge Rock Grille

We have the only open kitchen restaurant and authentic wood burning oven. Our house specialties include Bourbon Planked Sockeye Salmon and Minnesota Strip Steak. Our wood-fired specialties are Walleye Cakes and flatbread varieties. “The Ledge” is well recognized for its ever changing seasonal menus and guest chef dinners. For an exclusive and exceptional dining experience, reserve your seats at the Chef’s Table.

 

Odyssey Development is an equal opportunity employer committed to a policy of nondiscrimination with respect to race, color, religion, sex, national origin, and any other class protected by federal, state, or local law, including, but not limited to, medical condition, disability, marital status, age, sexual orientation, or pregnancy.